CUT CORN vs STEAMABLE CALIFORNIA STYLE VEGETABLES
Nutrition comparison per 100 g serving
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STEAMABLE CALIFORNIA STYLE VEGETABLES wins in 7 out of 10 nutrient categories
CUT CORN: 1
vs
STEAMABLE CALIFORNIA STYLE VEGETABLES: 7
(2 ties)
Overview
| Nutrient | CUT CORN | STEAMABLE CALIFORNIA STYLE VEGETABLES | Winner |
|---|---|---|---|
| Calories | 89 cal | 35 cal | |
| Protein | 2.2 g | 1.2 g | |
| Carbs | 15.6 g | 4.7 g | |
| Fat | 1.7 g | 0 g | |
| Fiber | 2.2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT CORN | STEAMABLE CALIFORNIA STYLE VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 24.7 MG |
Minerals
| Mineral | CUT CORN | STEAMABLE CALIFORNIA STYLE VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 35 MG |