CUT CORN vs STEAMABLE CORN WITH BUTTER SAUCE
Nutrition comparison per 100 g serving
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STEAMABLE CORN WITH BUTTER SAUCE wins in 5 out of 11 nutrient categories
CUT CORN: 3
vs
STEAMABLE CORN WITH BUTTER SAUCE: 5
(3 ties)
Overview
| Nutrient | CUT CORN | STEAMABLE CORN WITH BUTTER SAUCE | Winner |
|---|---|---|---|
| Calories | 111 cal | 87 cal | |
| Protein | 3.3 g | 2.6 g | |
| Carbs | 23.3 g | 16.5 g | |
| Fat | 1.1 g | 1.3 g | |
| Fiber | 1.1 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT CORN | STEAMABLE CORN WITH BUTTER SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 3.5 MG |
Minerals
| Mineral | CUT CORN | STEAMABLE CORN WITH BUTTER SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 104 MG | |
| Sodium, Na | 11 MG | 157 MG |