CUT CORN vs PEAS & CARROTS
Nutrition comparison per 100 g serving
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PEAS & CARROTS wins in 7 out of 11 nutrient categories
CUT CORN: 3
vs
PEAS & CARROTS: 7
(1 ties)
Overview
| Nutrient | CUT CORN | PEAS & CARROTS | Winner |
|---|---|---|---|
| Calories | 106 cal | 56 cal | |
| Protein | 3.5 g | 2.2 g | |
| Carbs | 22.4 g | 11.1 g | |
| Fat | 1.2 g | 0 g | |
| Fiber | 2.4 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT CORN | PEAS & CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.4 MG |
Minerals
| Mineral | CUT CORN | PEAS & CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 2 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 213 MG | 100 MG | |
| Sodium, Na | 0 MG | 22 MG |