CUT CORN vs MIXED VEGETABLES CARROTS
Nutrition comparison per 100 g serving
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MIXED VEGETABLES CARROTS wins in 8 out of 10 nutrient categories
CUT CORN: 1
vs
MIXED VEGETABLES CARROTS: 8
(1 ties)
Overview
| Nutrient | CUT CORN | MIXED VEGETABLES CARROTS | Winner |
|---|---|---|---|
| Calories | 106 cal | 69 cal | |
| Protein | 3.5 g | 3.5 g | |
| Carbs | 22.4 g | 14.9 g | |
| Fat | 1.2 g | 0 g | |
| Fiber | 2.4 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CUT CORN | MIXED VEGETABLES CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 2 MG | 28 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 0 MG | 228 MG | |
| Sodium, Na | 0 MG | 11 MG |