CUT BROCCOLI STEAMABLE TABLE STAPLES vs CHOPPED KALE
Nutrition comparison per 100 g serving
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CHOPPED KALE wins in 6 out of 11 nutrient categories
CUT BROCCOLI STEAMABLE TABLE STAPLES: 3
vs
CHOPPED KALE: 6
(2 ties)
Overview
| Nutrient | CUT BROCCOLI STEAMABLE TABLE STAPLES | CHOPPED KALE | Winner |
|---|---|---|---|
| Calories | 25 cal | 29 cal | |
| Protein | 2.5 g | 2.4 g | |
| Carbs | 0 g | 3.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT BROCCOLI STEAMABLE TABLE STAPLES | CHOPPED KALE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.6 MG |
Minerals
| Mineral | CUT BROCCOLI STEAMABLE TABLE STAPLES | CHOPPED KALE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 94 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 210 MG | 329 MG | |
| Sodium, Na | 25 MG | 35 MG |