CUT BROCCOLI vs MIXED VEGETABLES CARROTS
Nutrition comparison per 100 g serving
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CUT BROCCOLI wins in 6 out of 11 nutrient categories
CUT BROCCOLI: 6
vs
MIXED VEGETABLES CARROTS: 2
(3 ties)
Overview
| Nutrient | CUT BROCCOLI | MIXED VEGETABLES CARROTS | Winner |
|---|---|---|---|
| Calories | 24 cal | 58 cal | |
| Protein | 2.4 g | 2.3 g | |
| Carbs | 4.7 g | 12.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.5 g | 3.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT BROCCOLI | MIXED VEGETABLES CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.5 MG |
Minerals
| Mineral | CUT BROCCOLI | MIXED VEGETABLES CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 23 MG | |
| Iron, Fe | 1.2 MG | 0.8 MG | |
| Potassium, K | 247 MG | 198 MG | |
| Sodium, Na | 24 MG | 47 MG |