CUT BROCCOLI vs MIXED VEGETABLES
Nutrition comparison per 100 g serving
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CUT BROCCOLI wins in 6 out of 10 nutrient categories
CUT BROCCOLI: 6
vs
MIXED VEGETABLES: 1
(3 ties)
Overview
| Nutrient | CUT BROCCOLI | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 31 cal | 68 cal | |
| Protein | 2.5 g | 2.3 g | |
| Carbs | 4.9 g | 14.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.7 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CUT BROCCOLI | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 27 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 259 MG | 233 MG | |
| Sodium, Na | 31 MG | 23 MG |