CUT BROCCOLI vs MIXED PEPPER STRIPS
Nutrition comparison per 100 g serving
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CUT BROCCOLI wins in 4 out of 11 nutrient categories
CUT BROCCOLI: 4
vs
MIXED PEPPER STRIPS: 2
(5 ties)
Overview
| Nutrient | CUT BROCCOLI | MIXED PEPPER STRIPS | Winner |
|---|---|---|---|
| Calories | 35 cal | 24 cal | |
| Protein | 1.2 g | 1.2 g | Tie |
| Carbs | 4.7 g | 4.7 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT BROCCOLI | MIXED PEPPER STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 35.3 MG | 0 MG |
Minerals
| Mineral | CUT BROCCOLI | MIXED PEPPER STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 91 MG | |
| Sodium, Na | 29 MG | 0 MG |