CUT ASPARAGUS SPEARS vs SLICED CARROTS
Nutrition comparison per 100 g serving
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CUT ASPARAGUS SPEARS wins in 6 out of 11 nutrient categories
CUT ASPARAGUS SPEARS: 6
vs
SLICED CARROTS: 3
(2 ties)
Overview
| Nutrient | CUT ASPARAGUS SPEARS | SLICED CARROTS | Winner |
|---|---|---|---|
| Calories | 24 cal | 25 cal | |
| Protein | 2.4 g | 0.8 g | |
| Carbs | 2.4 g | 5 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 1.6 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT ASPARAGUS SPEARS | SLICED CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CUT ASPARAGUS SPEARS | SLICED CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 17 MG | |
| Iron, Fe | 1.1 MG | 0.3 MG | |
| Potassium, K | 110 MG | 0 MG | |
| Sodium, Na | 252 MG | 208 MG |