CUT ASPARAGUS vs HANOVER
Nutrition comparison per 100 g serving
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CUT ASPARAGUS wins in 7 out of 11 nutrient categories
CUT ASPARAGUS: 7
vs
HANOVER: 3
(1 ties)
Overview
| Nutrient | CUT ASPARAGUS | HANOVER | Winner |
|---|---|---|---|
| Calories | 23 cal | 44 cal | |
| Protein | 2.3 g | 1.3 g | |
| Carbs | 2.3 g | 8.8 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 1.5 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT ASPARAGUS | HANOVER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.6 MG |
Minerals
| Mineral | CUT ASPARAGUS | HANOVER | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 38 MG | |
| Iron, Fe | 1 MG | 0.5 MG | |
| Potassium, K | 138 MG | 0 MG | |
| Sodium, Na | 246 MG | 200 MG |