CURRY PUMPKIN COOKING SAUCE vs WHITE DISTILLED VINEGAR
Nutrition comparison per 100 g serving
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CURRY PUMPKIN COOKING SAUCE wins in 6 out of 10 nutrient categories
CURRY PUMPKIN COOKING SAUCE: 6
vs
WHITE DISTILLED VINEGAR: 3
(1 ties)
Overview
| Nutrient | CURRY PUMPKIN COOKING SAUCE | WHITE DISTILLED VINEGAR | Winner |
|---|---|---|---|
| Calories | 100 cal | 0 cal | |
| Protein | 1.4 g | 0 g | |
| Carbs | 11.4 g | 0 g | |
| Fat | 6.4 g | 0 g | |
| Fiber | 2.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CURRY PUMPKIN COOKING SAUCE | WHITE DISTILLED VINEGAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 0 MG |
Minerals
| Mineral | CURRY PUMPKIN COOKING SAUCE | WHITE DISTILLED VINEGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Sodium, Na | 414 MG | 0 MG |