CURRY POTATO SALAD vs PICKLED GARLIC
Nutrition comparison per 100 g serving
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PICKLED GARLIC wins in 7 out of 11 nutrient categories
CURRY POTATO SALAD: 3
vs
PICKLED GARLIC: 7
(1 ties)
Overview
| Nutrient | CURRY POTATO SALAD | PICKLED GARLIC | Winner |
|---|---|---|---|
| Calories | 200 cal | 133 cal | |
| Protein | 2.9 g | 6.7 g | |
| Carbs | 13.6 g | 30 g | |
| Fat | 15 g | 0 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CURRY POTATO SALAD | PICKLED GARLIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 30 MG |
Minerals
| Mineral | CURRY POTATO SALAD | PICKLED GARLIC | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 133 MG | |
| Iron, Fe | 0.7 MG | 1.2 MG | |
| Potassium, K | 257 MG | 0 MG | |
| Sodium, Na | 471 MG | 1,300 MG |