CURED SALT PORK vs EMERGE PLANT BASED MEATLESS GRIND
Nutrition comparison per 100 g serving
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EMERGE PLANT BASED MEATLESS GRIND wins in 7 out of 11 nutrient categories
CURED SALT PORK: 2
vs
EMERGE PLANT BASED MEATLESS GRIND: 7
(2 ties)
Overview
| Nutrient | CURED SALT PORK | EMERGE PLANT BASED MEATLESS GRIND | Winner |
|---|---|---|---|
| Calories | 518 cal | 239 cal | |
| Protein | 7.1 g | 17.7 g | |
| Carbs | 0 g | 8.0 g | |
| Fat | 53.6 g | 15.0 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CURED SALT PORK | EMERGE PLANT BASED MEATLESS GRIND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CURED SALT PORK | EMERGE PLANT BASED MEATLESS GRIND | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 73 MG | |
| Iron, Fe | 0 MG | 2.7 MG | |
| Potassium, K | 0 MG | 265 MG | |
| Sodium, Na | 2,143 MG | 292 MG |