CURED PORK HOCKS vs GROUP RAISED GROUND VEAL

Nutrition comparison per 100 g serving

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CURED PORK HOCKS wins in 4 out of 10 nutrient categories

CURED PORK HOCKS: 4 vs GROUP RAISED GROUND VEAL: 1 (5 ties)

Overview

Nutrient	CURED PORK HOCKS	GROUP RAISED GROUND VEAL	Winner
Calories	212 cal	177 cal
Protein	25.7 g	16.8 g
Carbs	0 g	0 g	Tie
Fat	11.5 g	11.5 g	Tie
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	CURED PORK HOCKS	GROUP RAISED GROUND VEAL	Winner
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	CURED PORK HOCKS	GROUP RAISED GROUND VEAL
Calcium, Ca	18 MG	0 MG
Iron, Fe	1.6 MG	0.6 MG
Sodium, Na	1,442 MG	80 MG

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