CURED CHICKEN BRATWURST vs MAPLE BOURBON THICK CUT BACON

Nutrition comparison per 100 g serving

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CURED CHICKEN BRATWURST wins in 4 out of 10 nutrient categories

CURED CHICKEN BRATWURST: 4 vs MAPLE BOURBON THICK CUT BACON: 2 (4 ties)

Overview

Nutrient	CURED CHICKEN BRATWURST	MAPLE BOURBON THICK CUT BACON	Winner
Calories	165 cal	500 cal
Protein	15.3 g	35.7 g
Carbs	1.2 g	7.1 g
Fat	11.8 g	35.7 g
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	CURED CHICKEN BRATWURST	MAPLE BOURBON THICK CUT BACON	Winner
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	CURED CHICKEN BRATWURST	MAPLE BOURBON THICK CUT BACON	Winner
Calcium, Ca	0 MG	0 MG	Tie
Iron, Fe	0.9 MG	0 MG
Sodium, Na	529 MG	1,786 MG

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