CURED BEEF PLATES BEEF BACON vs EMERGE PLANT BASED MEATLESS GRIND
Nutrition comparison per 100 g serving
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EMERGE PLANT BASED MEATLESS GRIND wins in 5 out of 10 nutrient categories
CURED BEEF PLATES BEEF BACON: 4
vs
EMERGE PLANT BASED MEATLESS GRIND: 5
(1 ties)
Overview
| Nutrient | CURED BEEF PLATES BEEF BACON | EMERGE PLANT BASED MEATLESS GRIND | Winner |
|---|---|---|---|
| Calories | 409 cal | 239 cal | |
| Protein | 36.4 g | 17.7 g | |
| Carbs | 0 g | 8.0 g | |
| Fat | 22.7 g | 15.0 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CURED BEEF PLATES BEEF BACON | EMERGE PLANT BASED MEATLESS GRIND | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 73 MG | |
| Iron, Fe | 18.2 MG | 2.7 MG | |
| Potassium, K | 0 MG | 265 MG | |
| Sodium, Na | 2,091 MG | 292 MG |