CUPCAKES vs BAKED BLUEBERRY PIE
Nutrition comparison per 100 g serving
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BAKED BLUEBERRY PIE wins in 6 out of 11 nutrient categories
CUPCAKES: 3
vs
BAKED BLUEBERRY PIE: 6
(2 ties)
Overview
| Nutrient | CUPCAKES | BAKED BLUEBERRY PIE | Winner |
|---|---|---|---|
| Calories | 380 cal | 261 cal | |
| Protein | 2.8 g | 2.2 g | |
| Carbs | 60.6 g | 35.5 g | |
| Fat | 14.1 g | 13.0 g | |
| Fiber | 1.4 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUPCAKES | BAKED BLUEBERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | CUPCAKES | BAKED BLUEBERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 43 MG | |
| Iron, Fe | 1.4 MG | 1.0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 366 MG | 232 MG |