CUPCAKE vs STRAWBERRY BUNDT CAKE
Nutrition comparison per 100 g serving
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CUPCAKE wins in 5 out of 10 nutrient categories
CUPCAKE: 5
vs
STRAWBERRY BUNDT CAKE: 3
(2 ties)
Overview
| Nutrient | CUPCAKE | STRAWBERRY BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 424 cal | 382 cal | |
| Protein | 4.7 g | 4.0 g | |
| Carbs | 50.6 g | 52.6 g | |
| Fat | 23.5 g | 17.1 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUPCAKE | STRAWBERRY BUNDT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CUPCAKE | STRAWBERRY BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 26 MG | |
| Iron, Fe | 2.1 MG | 1.4 MG | |
| Sodium, Na | 376 MG | 355 MG |