CUPCAKE vs BAKED APPLE PIE
Nutrition comparison per 100 g serving
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BAKED APPLE PIE wins in 8 out of 10 nutrient categories
CUPCAKE: 1
vs
BAKED APPLE PIE: 8
(1 ties)
Overview
| Nutrient | CUPCAKE | BAKED APPLE PIE | Winner |
|---|---|---|---|
| Calories | 353 cal | 269 cal | |
| Protein | 3.5 g | 1.5 g | |
| Carbs | 49.4 g | 36.2 g | |
| Fat | 16.5 g | 13.1 g | |
| Fiber | 1.2 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUPCAKE | BAKED APPLE PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 9.2 MG |
Minerals
| Mineral | CUPCAKE | BAKED APPLE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 62 MG | |
| Iron, Fe | 0.9 MG | 1.1 MG | |
| Sodium, Na | 224 MG | 285 MG |