CUP CAKES vs BLACKBERRY PIE

Nutrition comparison per 100 g serving

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BLACKBERRY PIE wins in 4 out of 10 nutrient categories

CUP CAKES: 3 vs BLACKBERRY PIE: 4 (3 ties)

Overview

Nutrient	CUP CAKES	BLACKBERRY PIE	Winner
Calories	356 cal	267 cal
Protein	2.2 g	2.2 g	Tie
Carbs	57.8 g	38.5 g
Fat	13.3 g	12.6 g
Fiber	2.2 g	3 g
Sugar	0 g	0 g	Tie

Vitamin	CUP CAKES	BLACKBERRY PIE	Winner
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	CUP CAKES	BLACKBERRY PIE
Calcium, Ca	333 MG	15 MG
Iron, Fe	2.4 MG	0.5 MG
Sodium, Na	489 MG	348 MG

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