CULTURED LOWFAT BUTTERMILK vs EGG NOG
Nutrition comparison per 100 g serving
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CULTURED LOWFAT BUTTERMILK wins in 7 out of 11 nutrient categories
CULTURED LOWFAT BUTTERMILK: 7
vs
EGG NOG: 1
(3 ties)
Overview
| Nutrient | CULTURED LOWFAT BUTTERMILK | EGG NOG | Winner |
|---|---|---|---|
| Calories | 46 cal | 158 cal | |
| Protein | 3.8 g | 3.3 g | |
| Carbs | 5.4 g | 19.2 g | |
| Fat | 1.0 g | 7.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CULTURED LOWFAT BUTTERMILK | EGG NOG | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | CULTURED LOWFAT BUTTERMILK | EGG NOG | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 102 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 187 MG | |
| Sodium, Na | 104 MG | 71 MG |