CULTURED DAIRY BLEND PUMPKIN PIE vs YOGURT, RASPBERRY CHOCOLATE CHIP
Nutrition comparison per 100 g serving
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CULTURED DAIRY BLEND PUMPKIN PIE wins in 8 out of 11 nutrient categories
CULTURED DAIRY BLEND PUMPKIN PIE: 8
vs
YOGURT, RASPBERRY CHOCOLATE CHIP: 0
(3 ties)
Overview
| Nutrient | CULTURED DAIRY BLEND PUMPKIN PIE | YOGURT, RASPBERRY CHOCOLATE CHIP | Winner |
|---|---|---|---|
| Calories | 35 cal | 140 cal | |
| Protein | 5.3 g | 4.7 g | |
| Carbs | 2.4 g | 16.7 g | |
| Fat | 0.9 g | 6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CULTURED DAIRY BLEND PUMPKIN PIE | YOGURT, RASPBERRY CHOCOLATE CHIP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CULTURED DAIRY BLEND PUMPKIN PIE | YOGURT, RASPBERRY CHOCOLATE CHIP | Winner |
|---|---|---|---|
| Calcium, Ca | 176 MG | 133 MG | |
| Iron, Fe | 0.4 MG | 0.2 MG | |
| Potassium, K | 15 MG | 0 MG | |
| Sodium, Na | 62 MG | 53 MG |