CUBAN STYLE PAN DE MANTECA vs FRENCH WHEAT LOAF
Nutrition comparison per 100 g serving
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CUBAN STYLE PAN DE MANTECA wins in 7 out of 14 nutrient categories
CUBAN STYLE PAN DE MANTECA: 7
vs
FRENCH WHEAT LOAF: 3
(4 ties)
Overview
| Nutrient | CUBAN STYLE PAN DE MANTECA | FRENCH WHEAT LOAF | Winner |
|---|---|---|---|
| Calories | 304 cal | 0 cal | |
| Protein | 8.9 g | 0 g | |
| Carbs | 51.8 g | 0 g | |
| Fat | 5.4 g | 0 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUBAN STYLE PAN DE MANTECA | FRENCH WHEAT LOAF | Winner |
|---|---|---|---|
| Folate, total | 107 UG | 0 UG | |
| Niacin | 3.6 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CUBAN STYLE PAN DE MANTECA | FRENCH WHEAT LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.2 MG | 0 MG | |
| Sodium, Na | 643 MG | 0 MG |