CRYSTALLIZED GINGER vs CHICKEN RUB SEASONING
Nutrition comparison per 100 g serving
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CHICKEN RUB SEASONING wins in 3 out of 7 nutrient categories
CRYSTALLIZED GINGER: 0
vs
CHICKEN RUB SEASONING: 3
(4 ties)
Overview
| Nutrient | CRYSTALLIZED GINGER | CHICKEN RUB SEASONING | Winner |
|---|---|---|---|
| Calories | 375 cal | 0 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 75 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CRYSTALLIZED GINGER | CHICKEN RUB SEASONING | Winner |
|---|---|---|---|
| Sodium, Na | 0 MG | 2,143 MG |