CRUST & TOPPING DIJON MUSTARD PANKO vs BAKING MIX
Nutrition comparison per 100 g serving
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CRUST & TOPPING DIJON MUSTARD PANKO wins in 6 out of 10 nutrient categories
CRUST & TOPPING DIJON MUSTARD PANKO: 6
vs
BAKING MIX: 2
(2 ties)
Overview
| Nutrient | CRUST & TOPPING DIJON MUSTARD PANKO | BAKING MIX | Winner |
|---|---|---|---|
| Calories | 269 cal | 364 cal | |
| Protein | 7.7 g | 6.1 g | |
| Carbs | 53.9 g | 81.8 g | |
| Fat | 0 g | 1.5 g | |
| Fiber | 0 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRUST & TOPPING DIJON MUSTARD PANKO | BAKING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRUST & TOPPING DIJON MUSTARD PANKO | BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 61 MG | |
| Iron, Fe | 48.5 MG | 2.2 MG | |
| Sodium, Na | 808 MG | 333 MG |