CRUNCHY CHEESE CURLS CORN SNACKS vs BAKED POTATO CHIPS
Nutrition comparison per 100 g serving
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BAKED POTATO CHIPS wins in 6 out of 11 nutrient categories
CRUNCHY CHEESE CURLS CORN SNACKS: 3
vs
BAKED POTATO CHIPS: 6
(2 ties)
Overview
| Nutrient | CRUNCHY CHEESE CURLS CORN SNACKS | BAKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 429 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 75 g | |
| Fat | 32.1 g | 10.7 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRUNCHY CHEESE CURLS CORN SNACKS | BAKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 32.1 MG |
Minerals
| Mineral | CRUNCHY CHEESE CURLS CORN SNACKS | BAKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 96 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 2.6 MG | |
| Potassium, K | 0 MG | 1,571 MG | |
| Sodium, Na | 964 MG | 482 MG |