CRUMBLED BLUE CHEESE vs SLICED SWISS CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CRUMBLED BLUE CHEESE: 4
vs
SLICED SWISS CHEESE: 4
(3 ties)
Overview
| Nutrient | CRUMBLED BLUE CHEESE | SLICED SWISS CHEESE | Winner |
|---|---|---|---|
| Calories | 367 cal | 382 cal | |
| Protein | 20 g | 26.5 g | |
| Carbs | 6.7 g | 5.9 g | |
| Fat | 30 g | 26.5 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRUMBLED BLUE CHEESE | SLICED SWISS CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRUMBLED BLUE CHEESE | SLICED SWISS CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 617 MG | 735 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 73 MG | 0 MG | |
| Sodium, Na | 1,033 MG | 206 MG |