CRUMBLED BLUE CHEESE vs AMERICAN PASTEURIZED PROCESS CHEESE SLICES
Nutrition comparison per 100 g serving
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CRUMBLED BLUE CHEESE wins in 4 out of 12 nutrient categories
CRUMBLED BLUE CHEESE: 4
vs
AMERICAN PASTEURIZED PROCESS CHEESE SLICES: 3
(5 ties)
Overview
| Nutrient | CRUMBLED BLUE CHEESE | AMERICAN PASTEURIZED PROCESS CHEESE SLICES | Winner |
|---|---|---|---|
| Calories | 357 cal | 368 cal | |
| Protein | 17.9 g | 21.1 g | |
| Carbs | 7.1 g | 5.3 g | |
| Fat | 28.6 g | 31.6 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRUMBLED BLUE CHEESE | AMERICAN PASTEURIZED PROCESS CHEESE SLICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CRUMBLED BLUE CHEESE | AMERICAN PASTEURIZED PROCESS CHEESE SLICES | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 526 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,286 MG | 1,263 MG |