CRUMBLED BLUE CHEESE vs PASTEURIZED PROCESS AMERICAN CHEESE SLICES
Nutrition comparison per 100 g serving
Ad 468x60
CRUMBLED BLUE CHEESE wins in 2 out of 10 nutrient categories
CRUMBLED BLUE CHEESE: 2
vs
PASTEURIZED PROCESS AMERICAN CHEESE SLICES: 1
(7 ties)
Overview
| Nutrient | CRUMBLED BLUE CHEESE | PASTEURIZED PROCESS AMERICAN CHEESE SLICES | Winner |
|---|---|---|---|
| Calories | 357 cal | 357 cal | Tie |
| Protein | 25 g | 17.9 g | |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 28.6 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRUMBLED BLUE CHEESE | PASTEURIZED PROCESS AMERICAN CHEESE SLICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRUMBLED BLUE CHEESE | PASTEURIZED PROCESS AMERICAN CHEESE SLICES | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 536 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,357 MG | 1,821 MG |