CRUMB TOPPED DONUTS vs BAKED APPLE PIE
Nutrition comparison per 100 g serving
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CRUMB TOPPED DONUTS wins in 5 out of 11 nutrient categories
CRUMB TOPPED DONUTS: 5
vs
BAKED APPLE PIE: 4
(2 ties)
Overview
| Nutrient | CRUMB TOPPED DONUTS | BAKED APPLE PIE | Winner |
|---|---|---|---|
| Calories | 436 cal | 263 cal | |
| Protein | 3.6 g | 2.6 g | |
| Carbs | 60 g | 35.1 g | |
| Fat | 20 g | 14.0 g | |
| Fiber | 0 g | 4.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRUMB TOPPED DONUTS | BAKED APPLE PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRUMB TOPPED DONUTS | BAKED APPLE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 18 MG | |
| Iron, Fe | 1.5 MG | 1.3 MG | |
| Potassium, K | 109 MG | 0 MG | |
| Sodium, Na | 364 MG | 254 MG |