CRISPY TACO FLAVORED POTATO CHIPS vs BLUE CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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BLUE CORN TORTILLA CHIPS wins in 5 out of 10 nutrient categories
CRISPY TACO FLAVORED POTATO CHIPS: 4
vs
BLUE CORN TORTILLA CHIPS: 5
(1 ties)
Overview
| Nutrient | CRISPY TACO FLAVORED POTATO CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 10 g | |
| Carbs | 53.6 g | 60 g | |
| Fat | 35.7 g | 23.3 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CRISPY TACO FLAVORED POTATO CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3 MG | |
| Iron, Fe | 1.8 MG | 3.3 MG | |
| Potassium, K | 1,214 MG | 310 MG | |
| Sodium, Na | 571 MG | 183 MG |