CRISPY ITALIAN BREAD vs ITALIAN SPLIT BREAD
Nutrition comparison per 100 g serving
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CRISPY ITALIAN BREAD wins in 5 out of 14 nutrient categories
CRISPY ITALIAN BREAD: 5
vs
ITALIAN SPLIT BREAD: 4
(5 ties)
Overview
| Nutrient | CRISPY ITALIAN BREAD | ITALIAN SPLIT BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 250 cal | Tie |
| Protein | 8.9 g | 10.7 g | |
| Carbs | 50 g | 50 g | Tie |
| Fat | 0.9 g | 3.6 g | |
| Fiber | 1.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRISPY ITALIAN BREAD | ITALIAN SPLIT BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Niacin | 3.6 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | CRISPY ITALIAN BREAD | ITALIAN SPLIT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0.6 MG | 3.9 MG | |
| Sodium, Na | 625 MG | 536 MG |