CRISPY BATTER vs NORWEGIAN SALMON
Nutrition comparison per 100 g serving
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NORWEGIAN SALMON wins in 5 out of 11 nutrient categories
CRISPY BATTER: 4
vs
NORWEGIAN SALMON: 5
(2 ties)
Overview
| Nutrient | CRISPY BATTER | NORWEGIAN SALMON | Winner |
|---|---|---|---|
| Calories | 225 cal | 182 cal | |
| Protein | 10.8 g | 21.1 g | |
| Carbs | 15.8 g | 0.9 g | |
| Fat | 13.3 g | 10.5 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRISPY BATTER | NORWEGIAN SALMON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRISPY BATTER | NORWEGIAN SALMON | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 133 MG | 0 MG | |
| Sodium, Na | 425 MG | 974 MG |