CRISP CORN SNACKS vs GLUTEN FREE ORIGINAL RIPPLES POTATO CHIPS
Nutrition comparison per 100 g serving
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GLUTEN FREE ORIGINAL RIPPLES POTATO CHIPS wins in 5 out of 12 nutrient categories
CRISP CORN SNACKS: 3
vs
GLUTEN FREE ORIGINAL RIPPLES POTATO CHIPS: 5
(4 ties)
Overview
| Nutrient | CRISP CORN SNACKS | GLUTEN FREE ORIGINAL RIPPLES POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 563 cal | 571 cal | |
| Protein | 4.7 g | 7.1 g | |
| Carbs | 51.6 g | 53.6 g | |
| Fat | 42.3 g | 35.7 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRISP CORN SNACKS | GLUTEN FREE ORIGINAL RIPPLES POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CRISP CORN SNACKS | GLUTEN FREE ORIGINAL RIPPLES POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 0 MG | 1,321 MG | |
| Sodium, Na | 751 MG | 339 MG |