CRINKLE CUT VEGGIE CHIPS vs BACON FLAVORED POTATO CRISPS
Nutrition comparison per 100 g serving
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CRINKLE CUT VEGGIE CHIPS wins in 6 out of 11 nutrient categories
CRINKLE CUT VEGGIE CHIPS: 6
vs
BACON FLAVORED POTATO CRISPS: 3
(2 ties)
Overview
| Nutrient | CRINKLE CUT VEGGIE CHIPS | BACON FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 536 cal | |
| Protein | 3.6 g | 3.6 g | Tie |
| Carbs | 57.1 g | 53.6 g | |
| Fat | 25 g | 32.1 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRINKLE CUT VEGGIE CHIPS | BACON FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG |
Minerals
| Mineral | CRINKLE CUT VEGGIE CHIPS | BACON FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 0 MG | |
| Iron, Fe | 7.1 MG | 0 MG | |
| Potassium, K | 546 MG | 0 MG | |
| Sodium, Na | 929 MG | 750 MG |