CRINKLE CUT SLICED CARROTS vs MIXED VEGETABLES
Nutrition comparison per 100 g serving
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CRINKLE CUT SLICED CARROTS wins in 7 out of 11 nutrient categories
CRINKLE CUT SLICED CARROTS: 7
vs
MIXED VEGETABLES: 2
(2 ties)
Overview
| Nutrient | CRINKLE CUT SLICED CARROTS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 29 cal | 67 cal | |
| Protein | 1.2 g | 2.2 g | |
| Carbs | 7.0 g | 12.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.3 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRINKLE CUT SLICED CARROTS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | CRINKLE CUT SLICED CARROTS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 22 MG | |
| Iron, Fe | 1.7 MG | 0 MG | |
| Potassium, K | 209 MG | 0 MG | |
| Sodium, Na | 29 MG | 28 MG |