CRINKLE CUT SLICED CARROTS vs STEAMABLE VEGETABLES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CRINKLE CUT SLICED CARROTS: 5
vs
STEAMABLE VEGETABLES: 5
(1 ties)
Overview
| Nutrient | CRINKLE CUT SLICED CARROTS | STEAMABLE VEGETABLES | Winner |
|---|---|---|---|
| Calories | 35 cal | 47 cal | |
| Protein | 0 g | 2.4 g | |
| Carbs | 8.2 g | 9.4 g | |
| Fat | 0.6 g | 0 g | |
| Fiber | 3.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRINKLE CUT SLICED CARROTS | STEAMABLE VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 37.6 MG |
Minerals
| Mineral | CRINKLE CUT SLICED CARROTS | STEAMABLE VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 26 MG | |
| Iron, Fe | 0.6 MG | 1.2 MG | |
| Potassium, K | 0 MG | 228 MG | |
| Sodium, Na | 59 MG | 24 MG |