CRINKLE CUT CARROTS vs CUT GREEN BEANS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CRINKLE CUT CARROTS: 5
vs
CUT GREEN BEANS: 5
(1 ties)
Overview
| Nutrient | CRINKLE CUT CARROTS | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 35 cal | 34 cal | |
| Protein | 1.2 g | 1.1 g | |
| Carbs | 8.2 g | 6.7 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 3.5 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRINKLE CUT CARROTS | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.4 MG |
Minerals
| Mineral | CRINKLE CUT CARROTS | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 22 MG | |
| Iron, Fe | 0.5 MG | 0.8 MG | |
| Potassium, K | 235 MG | 169 MG | |
| Sodium, Na | 71 MG | 0 MG |