CRINKLE CUT CARROTS vs NORTHERN BLEND
Nutrition comparison per 100 g serving
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CRINKLE CUT CARROTS wins in 5 out of 12 nutrient categories
CRINKLE CUT CARROTS: 5
vs
NORTHERN BLEND: 4
(3 ties)
Overview
| Nutrient | CRINKLE CUT CARROTS | NORTHERN BLEND | Winner |
|---|---|---|---|
| Calories | 38 cal | 38 cal | Tie |
| Protein | 0.8 g | 1.1 g | |
| Carbs | 7.5 g | 6.5 g | |
| Fat | 0.4 g | 0 g | |
| Fiber | 3.3 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRINKLE CUT CARROTS | NORTHERN BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 16.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CRINKLE CUT CARROTS | NORTHERN BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 22 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 233 MG | 0 MG | |
| Sodium, Na | 67 MG | 32 MG |