CRINKLE CUT CARROTS vs GARDEN PEAS
Nutrition comparison per 100 g serving
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CRINKLE CUT CARROTS wins in 5 out of 11 nutrient categories
CRINKLE CUT CARROTS: 5
vs
GARDEN PEAS: 3
(3 ties)
Overview
| Nutrient | CRINKLE CUT CARROTS | GARDEN PEAS | Winner |
|---|---|---|---|
| Calories | 47 cal | 67 cal | |
| Protein | 1.2 g | 4.5 g | |
| Carbs | 10.6 g | 13.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 4.7 g | 4.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRINKLE CUT CARROTS | GARDEN PEAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.7 MG |
Minerals
| Mineral | CRINKLE CUT CARROTS | GARDEN PEAS | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 82 MG | 0 MG |