CRINKLE CUT CARROTS vs CUT RED RHUBARB
Nutrition comparison per 100 g serving
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CUT RED RHUBARB wins in 5 out of 10 nutrient categories
CRINKLE CUT CARROTS: 3
vs
CUT RED RHUBARB: 5
(2 ties)
Overview
| Nutrient | CRINKLE CUT CARROTS | CUT RED RHUBARB | Winner |
|---|---|---|---|
| Calories | 35 cal | 21 cal | |
| Protein | 0 g | 0.7 g | |
| Carbs | 8.2 g | 5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CRINKLE CUT CARROTS | CUT RED RHUBARB | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 193 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 129 MG | 107 MG | |
| Sodium, Na | 53 MG | 0 MG |