CRINKLE CUT CARROTS vs MIXED STEW VEGETABLES
Nutrition comparison per 100 g serving
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CRINKLE CUT CARROTS wins in 7 out of 10 nutrient categories
CRINKLE CUT CARROTS: 7
vs
MIXED STEW VEGETABLES: 1
(2 ties)
Overview
| Nutrient | CRINKLE CUT CARROTS | MIXED STEW VEGETABLES | Winner |
|---|---|---|---|
| Calories | 35 cal | 50 cal | |
| Protein | 1.2 g | 1.3 g | |
| Carbs | 8.2 g | 11.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.5 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CRINKLE CUT CARROTS | MIXED STEW VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 235 MG | 150 MG | |
| Sodium, Na | 71 MG | 31 MG |