CRINKLE CUT BUTTERNUT SQUASH vs FRESH EGGPLANTS
Nutrition comparison per 100 g serving
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FRESH EGGPLANTS wins in 6 out of 11 nutrient categories
CRINKLE CUT BUTTERNUT SQUASH: 4
vs
FRESH EGGPLANTS: 6
(1 ties)
Overview
| Nutrient | CRINKLE CUT BUTTERNUT SQUASH | FRESH EGGPLANTS | Winner |
|---|---|---|---|
| Calories | 47 cal | 24 cal | |
| Protein | 1.2 g | 1.2 g | |
| Carbs | 11.8 g | 6.1 g | |
| Fat | 0 g | 0.6 g | |
| Fiber | 2.4 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRINKLE CUT BUTTERNUT SQUASH | FRESH EGGPLANTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.9 MG |
Minerals
| Mineral | CRINKLE CUT BUTTERNUT SQUASH | FRESH EGGPLANTS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0.4 MG | |
| Potassium, K | 247 MG | 232 MG | |
| Sodium, Na | 0 MG | 2 MG |