CREME FRAICHE vs GRADE A PASTEURIZED SOUR CREAM
Nutrition comparison per 100 g serving
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GRADE A PASTEURIZED SOUR CREAM wins in 5 out of 11 nutrient categories
CREME FRAICHE: 2
vs
GRADE A PASTEURIZED SOUR CREAM: 5
(4 ties)
Overview
| Nutrient | CREME FRAICHE | GRADE A PASTEURIZED SOUR CREAM | Winner |
|---|---|---|---|
| Calories | 393 cal | 214 cal | |
| Protein | 3.6 g | 3.6 g | Tie |
| Carbs | 3.6 g | 7.1 g | |
| Fat | 39.3 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREME FRAICHE | GRADE A PASTEURIZED SOUR CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 0 MG |
Minerals
| Mineral | CREME FRAICHE | GRADE A PASTEURIZED SOUR CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 107 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 143 MG | |
| Sodium, Na | 36 MG | 89 MG |