CREAMY ROOT BEER FLOAT FREEZE POPS vs FROZEN YOGURT
Nutrition comparison per 100 g serving
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FROZEN YOGURT wins in 8 out of 11 nutrient categories
CREAMY ROOT BEER FLOAT FREEZE POPS: 1
vs
FROZEN YOGURT: 8
(2 ties)
Overview
| Nutrient | CREAMY ROOT BEER FLOAT FREEZE POPS | FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 176 cal | 155 cal | |
| Protein | 1.5 g | 4.2 g | |
| Carbs | 30.9 g | 28.2 g | |
| Fat | 4.4 g | 2.8 g | |
| Fiber | 0 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREAMY ROOT BEER FLOAT FREEZE POPS | FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 55.9 MG | 5.1 MG |
Minerals
| Mineral | CREAMY ROOT BEER FLOAT FREEZE POPS | FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 141 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 57 MG | 239 MG | |
| Sodium, Na | 29 MG | 70 MG |