CRANBERRY & GORGONZOLA IN PASTRY SHELLS vs BACON WRAPPED SCALLOPS
Nutrition comparison per 100 g serving
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BACON WRAPPED SCALLOPS wins in 4 out of 10 nutrient categories
CRANBERRY & GORGONZOLA IN PASTRY SHELLS: 1
vs
BACON WRAPPED SCALLOPS: 4
(5 ties)
Overview
| Nutrient | CRANBERRY & GORGONZOLA IN PASTRY SHELLS | BACON WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Calories | 368 cal | 165 cal | |
| Protein | 10.5 g | 16.5 g | |
| Carbs | 21.1 g | 2.4 g | |
| Fat | 26.3 g | 9.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRANBERRY & GORGONZOLA IN PASTRY SHELLS | BACON WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRANBERRY & GORGONZOLA IN PASTRY SHELLS | BACON WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 526 MG | 459 MG |