CRACKERS vs BAKED CRACKERS
Nutrition comparison per 100 g serving
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CRACKERS wins in 8 out of 14 nutrient categories
CRACKERS: 8
vs
BAKED CRACKERS: 4
(2 ties)
Overview
| Nutrient | CRACKERS | BAKED CRACKERS | Winner |
|---|---|---|---|
| Calories | 375 cal | 357 cal | |
| Protein | 8.3 g | 10.7 g | |
| Carbs | 70.8 g | 75 g | |
| Fat | 8.3 g | 0 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRACKERS | BAKED CRACKERS | Winner |
|---|---|---|---|
| Folate, total | 133 UG | 0 UG | |
| Niacin | 8.3 MG | 0 MG | |
| Riboflavin | 0.7 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRACKERS | BAKED CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 0 MG | |
| Iron, Fe | 6 MG | 3.9 MG | |
| Sodium, Na | 625 MG | 268 MG |