CRAB MEAT vs CEDAR PLANK GINGER TERIYAKI SALMON
Nutrition comparison per 100 g serving
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CRAB MEAT wins in 5 out of 10 nutrient categories
CRAB MEAT: 5
vs
CEDAR PLANK GINGER TERIYAKI SALMON: 4
(1 ties)
Overview
| Nutrient | CRAB MEAT | CEDAR PLANK GINGER TERIYAKI SALMON | Winner |
|---|---|---|---|
| Calories | 97 cal | 211 cal | |
| Protein | 4.4 g | 19.7 g | |
| Carbs | 13.3 g | 2.8 g | |
| Fat | 0.9 g | 12.7 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRAB MEAT | CEDAR PLANK GINGER TERIYAKI SALMON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | CRAB MEAT | CEDAR PLANK GINGER TERIYAKI SALMON | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 14 MG | |
| Iron, Fe | 0.2 MG | 0.5 MG | |
| Sodium, Na | 735 MG | 387 MG |