COUNTRY VEGETABLES vs CORN
Nutrition comparison per 100 g serving
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COUNTRY VEGETABLES wins in 7 out of 11 nutrient categories
COUNTRY VEGETABLES: 7
vs
CORN: 2
(2 ties)
Overview
| Nutrient | COUNTRY VEGETABLES | CORN | Winner |
|---|---|---|---|
| Calories | 69 cal | 106 cal | |
| Protein | 1.2 g | 3.5 g | |
| Carbs | 12.6 g | 22.4 g | |
| Fat | 0 g | 1.2 g | |
| Fiber | 2.3 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY VEGETABLES | CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | COUNTRY VEGETABLES | CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 111 MG | |
| Sodium, Na | 23 MG | 0 MG |