COUNTRY STYLE BAKED BEANS vs ORIGINAL REFRIED BEANS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
COUNTRY STYLE BAKED BEANS: 4
vs
ORIGINAL REFRIED BEANS: 4
(2 ties)
Overview
| Nutrient | COUNTRY STYLE BAKED BEANS | ORIGINAL REFRIED BEANS | Winner |
|---|---|---|---|
| Calories | 115 cal | 86 cal | |
| Protein | 4.6 g | 4.7 g | |
| Carbs | 23.1 g | 14.1 g | |
| Fat | 0.8 g | 2.0 g | |
| Fiber | 5.4 g | 3.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY STYLE BAKED BEANS | ORIGINAL REFRIED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COUNTRY STYLE BAKED BEANS | ORIGINAL REFRIED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 31 MG | |
| Iron, Fe | 1.4 MG | 1.4 MG | |
| Sodium, Na | 423 MG | 398 MG |